Read the latest news from Nosh

Deutsche Welle

Fungi - the food of tomorrow?

Cultivated X

Investment Climate Podcast: Tim Fronzek of Nosh.bio Reveals the Secrets to Fundraising Success

vegconomist

Nosh.bio’s Mycoprotein for Single Ingredient, Clean-Label Alternatives to Reach Price Parity with Poultry in 2025

FoodNavigator

Nosh.bio sidesteps many challenges constraining alt-protein with a versatile mycoprotein and ‘minimal, scalable’ fermentation process

Protein Production Technology International

Tim Fornzek, Co-founder of Germany's Nosh.bio, charts his company's meteoric rise in filed of mycoproteins

FoodNavigator

Single ingredient meat analogue developed in 'happy accident': 'We are the first and only ones doing this'

Barilla

Good Food Makers 2023: here are the winning startups of the food innovators program

PR Newswire

Nosh.bio Leverages Ginkgo Strain Optimization Services to Enhance Meaty Taste of Mycoprotein

Tech.eu

Using fungi to replace the meat replacement, Berlin’s Nosh raises €3.2 million

Berlin Woche

Das Start-up Nosh.bio will mit Innovation die fleischlose Ernährung voranbringen

Interested in working with Nosh? We'd love to hear from you.

Talk to our team