Nosh.bio | Making sustainable foods delicious and affordable.

Making sustainable foods delicious and affordable.

We create nutritional and highly functional proteins from non-GMO fungi. Our proprietary fermentation process is minimal, scalable, and sustainable.

Rather than start with a shiny tech stack, we decided to focus on the challenges of the alternative protein space: from ultra processed products to poor taste and texture.

Our solution, Koji Protein, offers a superior source of protein, nutrition, and functionality with the cleanest of labels. We work hand-in-hand with manufacturers to solve challenges tailored to their diverse needs: from meat, seafood, and dairy analogues, to sauces, confectionery, wellness, and pet food.

Our technology.

Our process is built around our focus at Nosh: contribute to building a better future for people, for animals, and for the planet. How do we achieve this? By optimising everything we do around sustainability, circularity, and zero waste.

Our Koji Protein is derived from mycelium, rich in protein and fibre, and can be used to create tasty, nutritious and sustainable meat analogues

Due to its functional properties, we can clean the label of several products in dairy, confectionery, bakery, and convenience products, by substituting several additives with a nutritional functional protein.