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Green Queen

Can Blending Koji Protein with Beef Help Flexitarians Eat Less Meat?

Berlin Woche

Das Start-up Nosh.bio will mit Innovation die fleischlose Ernährung voranbringen

Tech.eu

From sake to spaghetti bolognese: Nosh.bio debuts Koji-based hybrid mince in a Berlin cafeteria

Deutsche Welle

Fungi - the food of tomorrow?

Fungi to protein: Nosh.bio taps fermentation for temperature-stable vegan ice cream

Barilla

Good Food Makers 2023: here are the winning startups of the food innovators program

Food Ingredients First

Ice cream innovation: How... Desserts & Ice Cream Ice cream innovation: How clean label and plant-based advancements are reshaping indulgence

Cultivated X

Investment Climate Podcast: Tim Fronzek of Nosh.bio Reveals the Secrets to Fundraising Success

Vegconomist

Leading Sausage Producer Zur Mühlen Gruppe Makes Its First Alt Protein Investment in Fermentation Startup Nosh.bio

AFN

Meet the founders: Nosh.bio's Tim Fronzek and Felipe Lino… 'We're the only ones making a meat analog from a single ingredient'

tagesspiegel

Neu-Fleisch aus Uralt-Pilz: „Koji Chunks" aus Berlin-Adlershof sorgen für Schweinenacken-Saftigkeit

Business Insider

Nosh won the Gründerszene Awards 2024 Impact Edition

PR Newswire

Nosh.bio Leverages Ginkgo Strain Optimization Services to Enhance Meaty Taste of Mycoprotein

green queen

Nosh.bio Partners with German Meat Giant to Debut Single-Ingredient Meat Analogue Fermentation-Based Alt ProteinGreen FinanceHealth

Food bev

Nosh.bio debuts koji-based hybrid mince in Berlin foodservice partnership

Tech.eu

Nosh.bio opens new factory to ramp up protein production

Tech.eu

Nosh.bio partners with meat producer to launch single-ingredient meat analog

FoodNavigator

Nosh.bio sidesteps many challenges constraining alt-protein with a versatile mycoprotein and 'minimal, scalable' fermentation process

Vegconomist

Nosh.bio: "The Next Major Leap for Alt-Proteins Will Come From Focusing on the Essentials"

vegconomist

Nosh.bio's Mycoprotein for Single Ingredient, Clean-Label Alternatives to Reach Price Parity with Poultry in 2025

FoodNavigator

Single ingredient meat analogue developed in 'happy accident': 'We are the first and only ones doing this'

Biooekonomie

The Meatless Maker - Tim Fronzek

There were so many challenges that it is difficult to pick just one.

Protein Production Technology International

Tim Fornzek, Co-founder of Germany's Nosh.bio, charts his company's meteoric rise in filed of mycoproteins

Tech.eu

"Using fungi to replace the meat replacement, Berlin's Nosh raises €3.2 million"

Handelsblatt

This start-up brews "veggie meat" in beer kettles

Sustainable Start: Nosh's Interview in taz