Read the latest news from Nosh

Deutsche Welle

Fungi - the food of tomorrow?

Cultivated X

Investment Climate Podcast: Tim Fronzek of Reveals the Secrets to Fundraising Success

vegconomist’s Mycoprotein for Single Ingredient, Clean-Label Alternatives to Reach Price Parity with Poultry in 2025

FoodNavigator sidesteps many challenges constraining alt-protein with a versatile mycoprotein and ‘minimal, scalable’ fermentation process

Protein Production Technology International

Tim Fornzek, Co-founder of Germany's, charts his company's meteoric rise in filed of mycoproteins


Single ingredient meat analogue developed in 'happy accident': 'We are the first and only ones doing this'


Good Food Makers 2023: here are the winning startups of the food innovators program

PR Newswire Leverages Ginkgo Strain Optimization Services to Enhance Meaty Taste of Mycoprotein

Using fungi to replace the meat replacement, Berlin’s Nosh raises €3.2 million

Berlin Woche

Das Start-up will mit Innovation die fleischlose Ernährung voranbringen

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